Product Description

People all over the world consume crayfish, they are edible crustacean of high orders that live in the sea and is a core of Nigerian cooking. The best specie and quality of crayfish is found in the southern Nigeria where about twelve thousand metric tonnes is produced yearly.Crayfish, also known as crawfish and fresh water lobsters are highly relished and among the leading priced seafood in Nigeria, they can be found in brooks and streams, swamps, ditches and rice paddies, they feed on living and dead plants and animals and cannot tolerate polluted water.